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What’s on Tap?

Image courtesy of Thomas Hawk on Flickr

Image courtesy of Thomas Hawk on Flickr

In How to Have Your Cake and Eat it Too, we discussed planning ahead for the indulgences we knew we were going to partake in.  For me, that means knowing that I’m not going to treat myself to an impromptu lunch of Chinese food on Monday when I’ve got an anniversary dinner on Wednesday and Thanksgiving on Thursday (true story).  But it is really easy to lose sight of what looms on the horizon when you’re living in the moment.  After all, Wednesday is so far away and lunch is right now.  So how are we supposed to keep ourselves on track when temptation lurks around every corner?

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